| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
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Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed back deli handwashing sink not supplied with soap. |
Soap was supplied to back deli handwashing sink during inspection. |
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed white plastic dish drain soiled with buildup; dish drain contained clean stored utensils and cappuccino parts. Observed the dispensing chutes for the frozen cappuccino machines soiled with a black buildup inside chute. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed both test kits on hand for quaternary sanitizer expired. Both test kits had an expiration date of 06/15/2024.
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Priority Foundation (PF) |
2 |