| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Freezers | 8, 23, 2 |
| Pizza Warmer | 134 |
| Hot Case | 154 |
| Prep Cooler | 33 |
| Kitchen Refrigerator | 36 |
| Walk-In Cooler | 37 |
| Undercounter Freezer | 9 |
| Kitchen Chest Freezer | - 12 |
| Retail Juice Cooler | 38 |
| Beer Cave | 28 |
| Novelty Ice Cream Freezers | - 22, - 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 36 | |
| Sliced Pepperoni | 37 | |
| Diced Green Bell Peppers | 36 | |
| Pizza | 134 | |
| Potato Wedges | 133 | |
| Egg Roll | 150 | |
| Bacon Egg Biscuit | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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