| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/10/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 38F |
| deli case (Closed at time of inspection for freezing products) | 36F |
| Retail Cheese Case | 40F |
| Deli Prep Table | 37F |
| Smoothie freezer | 32F |
| Ice cream service reach in | 10F |
| Storage area freezer(s) | 10, 17, 10, -3, 12, 13F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced onion | 36F | |
| Pickles | 38F | |
| Tomatoes sliced | 38F | |
| sliced jalapenos | 37F | |
| Black olives | 38F | |
| Cheesy broccoli soup | 141F | |
| Chicken Tortilla soup | 140F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Steramine 1-G | 80F | ||
| 3 bay sink (rear) | N/a | Steramine 1-G | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed spatula used for griddle resting on plate located on counter, uncovered and unprotected. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed sticker residue on exterior of pickle container located in sandwich make table. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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