| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-In Freezer | - 9 |
| Hot Case | 170 |
| Prep Cooler | 37 |
| Kitchen Warmer | 158 |
| 2 Door Raw Prep Cooler | 40 |
| 2 Door Ready-to-Eat Prep Cooler | 33 |
| Walk-In Cooler | 32 |
| Retail Creamer Dispenser | 42 |
| Grab N Go Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Green Beans | 166 | |
| Mashed Potatoes | 162 | |
| Macaroni & Cheese | 142 | |
| Pinto Beans | 142 | |
| Sliced Pickles | 36 | |
| Sliced Tomatoes | 37 | |
| Chicken Wings | 135 | |
| Fried Okra | 157 | |
| Pizza Sticks | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. | out | Observed hanging sticky fly strip hanging above a kitchen prep table. | PIC voluntarily removed fly strip from kitchen/prep areas during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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