Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/19/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 39
Hotbox 160
Novelty Freezers -3,-31,-24
Under Counter Cooler 36
Walk-in cooler 35
Walk-in Freezer -2
Beer Cave 37

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 39
Sliced Mushrooms 40
Sausage Crumbles 39
Pizza 172
Tornado 135
Cheese Burger 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed a container with an open package of sliced turkey and an open container of sliced pickles inside the prep cooler dated 8/4. Products should have been discarded on or before 8/10/25. PIC voluntarily discarded all product held beyond 7 days after being opened. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black buildup along the outside of the slushie machine's nozzles. Observed significant ice buildup along the walls and baskets of the novelty chest freezer. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100