Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 41

Food Temperatures


Description Temperature State Of Food
Ice Cream -4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels were available in the customer restroom. The automatic hand dryer in this restroom does not turn on. Priority Foundation (PF) 4
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out 1. There is a gap in between the front double doors large enough to permit pest entry. Weather stripping needs replacing. 2. There is a gap at the base of the back door of the firm large enough to permit pest entry. Core (C) 4
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out A stack of coffee filters were observed uncovered and not protected from contamination on top of the cappuccino machine. Coffee filters were also observed unprotected from contamination in the cabinet under the coffee pot. Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Spilled coffee beans were observed in the cabinet below the coffee pots. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Walk-in cooler floor observed sticky due to dried beverage spillage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97