| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small standing freezer @ backstock | 8.9 |
| Cold holding Standing unit @ backstock | 42.6 |
| Standing Cold holding #1 @ backstock | 38.2 |
| TCS open air cold holding @ retail | 36.7 |
| Open air cold holding units @ retail | 37.1 to 40.3 |
| TCS juice cold holding unit @ retail | 39.5 |
| Frozen foods freezer @ retail | 16.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage biscuit | 140.9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Multi Quat 146 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Several boxes of single cups were observed to stored directly on the floor in the back storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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