| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| small cold holding unit @ raw chicken preparation | 44.1 |
| Standing cold holding unit @ food service | 42.3 |
| standing freezer #1 @ food service | 6.3 |
| Standing cold holding @ retail | 41.7 |
| Standing Ice cream freezer @ retail | -16.4 |
| Standing frozen foods @ retail | -8.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| dipping sauces @ preparation | 43 | |
| chicken tenders @ hot holding | 142 | |
| raw chicken @ preparation | 39 | |
| raw chicken wings @ preparation | 42 | |
| chicken wings @ cooking | 207 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Oasis Multi Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | The back hand washing sink was observed to not have any soap available for use during the routine inspection. | Person in charge place a bottle of soap at the hand washing sink during the routine inspection. | Priority Foundation (PF) | 0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Back hand washing sink near the three compartment sink did not have drying device or paper towels available during the routine inspection. | Person in charge placed a roll of paper towels at the hand washing sink during the routine inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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