| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Mesquite turkey with a creation date of Sept 8 and a use by date of Sept 18 observed at time of inspection, Date Marking requirements are 6 days beyond the day of creation. |
The Mesquite turkey date marking corrected to reflect a use by date of Sept 14 during the inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
The deli is using Kay Quat Quaternary sanitizer, no Quaternary test strips to measure the PPM of the sanitizer available at time of inspection, only chlorine test strips available. |
Quaternary test strips ordered during the inspection. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The rinse temperature gauge on the automatic dish washer observed to not functioning properly at time of inspection, the gauge was not moving to register the final rinse temperature. |
A work order was placed to have the rinse gauge repaired during the inspection. |
Core (C) |
0 |