| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
#1- Prep Table- Open Bottle of Lime Juice with instructions to keep refrigerated was at 57 degrees when checked with a state issued and calibrated probe thermometer. PIC stated bottle was opened on Wednesday, todays inspection occurred on a Friday. /////
#2- Using a state issued and calibrated probe thermometer cob salads with hard boiled eggs were in the retail cooler between 45 to 49 degrees. |
PIC discarded open bottle of lime juice and cob salads above 41 degrees. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
#1-Firm created Pico de Gallo is date marked for 8 days and firm created salsa is date marked for 9 days. At time of inspection Pico de Gallo and salsa on the retail shelves have not gone past 7 days. Firm does not place times on date marking label. ///
#2- Retail Cooler- two bowls of cut fruit and a package of cut strawberries and blueberries did not have a date mark or label to determine when they were created or to discard. |
PIC discarded cut fruit not dated. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Retail Cooler- Firm cut pineapple/ Clematine bowl had a date mark/ enjoy by 9/3 at time of inspection on 9/5. Firm date marks pineapple Clematine bowls with a 6 day date mark. at time of inspection bowl was in prepared over 7 days. |
PIC discarded bowl. |
Priority (P) |
1 |