| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin beverage | 35 |
| cooler prep | 38 |
| pizza freezer | -12 |
| UPright freezer | -4 |
| WALKIN COOLER | 35 |
| warmer | 175 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 37 | |
| sliced cheese | 35 | |
| pizza beef | 38 | |
| pizza pork | 39 | |
| chicken strips | 145 | |
| breakfast sandwich | 138 | |
| ff | 235 | |
| FF | 155 | |
| pizza | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | wall in greasy in kitchen*** wall dusty behind pizza oven | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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