| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Undercounter Cooler | 40 |
| Retail Dairy Cooler | 43 |
| Upright Combo - Coolers | 39,41,36 |
| Pizza prep cooler | 40 |
| Upright Combo - Freezers | 7,6,12 |
| Chest Freezer - Pizza | 0 |
| Chest Freezer - Backstock | 11 |
| Novelty Freezer | -14 |
| Walk-in Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 41 | |
| Sausage Crumbles | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build up on the fan guards in the walk-in cooler. Observed significant ice buildup along the walls and baskets of the novelty freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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