| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler | 34 |
| Dairy Walk In Cooler | 32 |
| Retail Grab N Go | 36 |
| Retail Upright Freezers | -1 & -12 |
| Upright Prep Cooler | 34 |
| Retail Self-Serve Creamer Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Roll | 147 | |
| Beef Hot Dog | 162 | |
| Slaw | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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