| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 34 |
| Counter top cooler | 35 |
| Retail walk in cooler | 40 |
| Reach in cooler (sandwich prep area) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| premade tuna salad | 33 | |
| store made sandwich from premade chicken salad | 37 | |
| milk | 34 | |
| ham | 40 | |
| taco puff | 147 | |
| steak biscuit | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Keystone Multi Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Cutting board on deli prep table soiled. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled in outside walk in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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