| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Wok station | 39 |
| Pizza prep table | 33 |
| Deli cooler | 34 |
| Deli 2 door cooler | 37 |
| Sushi prep cooler | 37 |
| Sushi retail cooler | 32 |
| Produce retail cooler | 38 |
| Fresh meat case | 34 |
| Starbucks reach in cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| bourbon sauce | 43 | |
| sausage | 42 | |
| chicken salad | 40 | |
| raw chicken | 38 | |
| Yum Yum sauce | 38 | |
| shrimp California roll | 32 | |
| cut fruit | 35 | |
| raw beef | 36 | |
| prepackaged sandwiches | 34 | |
| pizza | 159 | |
| sweet & sour chicken | 143 | |
| vegetable Lo Mein | 148 | |
| bone in chicken | 141 | |
| rottisserie chicken (chicken tree) | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3-bay sink | 300 | Q-San 10.0 | |||
| produce 3-bay sink | Q-San 10.0 | ||||
| meat 3-bay sink | Q-San 10.0 | ||||
| bakery 3-bay sink | 300 | Q-San 10.0 | |||
| Starbucks | 300 | Q-San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Case of Starbucks single service cups stored on floor in stock area. | Cups were placed on a pallet during inspection. | Core (C) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed personal items hanging on rack in deli with foods and utensils. | Personal items were moved to the correct location during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||