| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2- Hot Dog Rollers | 171, 177 |
| Novelty freezer | -23 |
| Sandwich condiment cooler/ kitchen area | not on |
| Kitchen walk in cooler | 38 |
| Kitchen walk in freezer | 2 |
| Pizza condiment cooler | 38 |
| Kitchen stainless steal 2 door hot holding | 168 |
| 3- 2 door stainless steal coolers- kitchen/ pizza area | 38, 29, 38 |
| Retail hot holding- 2 | 163, 152 |
| pizza warmer | 138 |
| retail walk in cooler | 38 |
| retail dairy cooler | 37 |
| small 2- door freezer under pizza oven | 8 |
| soup warmer 3 | 150 |
| retail sandwich / snack open case | 30, 36, 35 |
| Retail fruit cups (in ice) |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dogs | 168 | |
| Pizza | 138 | |
| chicken tenders | 155 | |
| burritos | 155 | |
| corn dogs | 150 | |
| chicken sandwiches | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 2- buckets | 200 | Diversey quat | |||
| 3 compartment ware washer | 200 | Diversey quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed kitchen vent hood has grease build up on the inside, **** Kitchen walk in freezer has ice build up on the unit and the floor ( PIC stated that the unit was changed out and they are working on getting the ice out). | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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