| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler (prep) | 40F |
| Walk in freezer | 39F / 9F |
| Retail reach in coolers (prep) | 37F |
| Ice cream novelty freezer | -15F |
| Roller grills | 171F / 158F |
| Creamer dispensers | 38F / 35F |
| Retail walk in cooler | 35F |
| Under counter cooler (prep) | 44F |
| Retail warmer | 185 |
| Chili dispenser | 142F |
| Cheese dispenser | 160F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced turkey | 40F | |
| Sliced tomato's | 38F | |
| Sliced bell peppers | 35F | |
| Grilled chicken | 42F | |
| Meatballs | 169F | |
| Tornados | 151F / 153F | |
| Hotdogs | 148F / 146F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed tomato slicer stored clean with white organic matter on blades. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed multicolored organic matter on the outside of ice chute at the fountain drink station. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed ceiling tiles missing in the storage room where single serve subway items are stored. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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