| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Back area 2 door upright cooler | 33 |
| Back area 2 door tabletop freezers | -8, -3 |
| Grab and go coolers | 32, 33 |
| Walk in cooler - prep | 26 |
| Walk in freezer | -17 |
| Drawer freezers | -7, -11, -10, 7 |
| Prep cooler | 34 |
| Ice cream novelty freezer | -30 |
| Retail walk in cooler | 25-28 |
| Creamer pit | 33 |
| Back area 2 door upright freezer | -22 |
| 3 door tabletop cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg roll | 139, 138 | |
| Breakfast link sausage | 141 | |
| Southwest Chicken Tornado | 141 | |
| Slaw | 33 | |
| Nathan's hotdog | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed open bags of food product in drawer freezers. | PIC directed staff member to close bags. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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