| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| open Case Retail Cooler | 36 |
| Prep Cooler | 35 |
| Retail Display Cooler | 39 |
| Walk-in Cooler | 37 |
| Walk-in Freezer | 5 |
| Under Counter Cooler (2) | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| shrimp tempura | 39 | |
| samurai party platter | 42 | |
| California crunch platter | 34 | |
| pork bun | 43 | |
| beef teriyaki bowl | 42 | |
| mixed combo platter | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 copartment sink | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||