| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Undercounter Cooler | 43, 39, 40 |
| Undercounter Freezer | 10, 10 |
| Upright Freezer | 1, 9, 19, -1 |
| Walk-In Cooler (Kitchen) | 39 |
| Walk-In Freezer (Kitchen) | 6 |
| Deli/Snack Cases | 39, 42 |
| Retail Reach-In Freezer | 1 |
| Novelty Ice Cream Freezers | 3, -32 |
| Beer Cave | 50, 34 |
| Walk-In Cooler (Retail) | 36 |
| Creamer Dispenser | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 38 | |
| Provolone Slices | 40 | |
| Turkey Slices | 40 | |
| Banana Pepper Slices | 34 | |
| Chopped Red Onion | 39 | |
| Hot Dog | 182 | |
| Roller Grill Chili and Cheese | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 150 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed several boxes of prepackaged shelf-stable foods stored directly on the floor in the back storage room and retail area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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