| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Station | 41 |
| Prep Station 2 | 40 |
| TCS Milk Cooler | 37 |
| Two Door Prep Cooler | 38 |
| Walk-In Cooler | 38 |
| Kitchen Freezer | 4 |
| Kitchen Freezer 2 | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 40 | |
| Sliced Turkey | 39 | |
| Sliced Tomato | 40 | |
| Sliced Cucumber | 38 | |
| Sliced Onion | 41 | |
| Cooked Meatball | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | Super San | 70 | ||
| Sanitizer Knife Block | 100 | Sani-Station | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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