| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Goat cheese at the open air cold holding unit, designated as #2, had an internal temperature of 44 degrees F. |
Person in charge removed the uncured meats and goat cheese to the walk in cold holding unit. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The dock bay door were observed to not be adequate to protect outer openings. An excessive amount of gap was observed between the dock bay door and the dock to the outside. |
|
Core (C) |
1 |