| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/10/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| warmer | 156 |
| pizza condiment cooler | 41 |
| kitchen walk in cooler | 41 |
| kitchen walk in freezer | 6 |
| retail dairy cooler | 36 |
| retail walk in cooler | 38 |
| novelty freezer | -6 |
| boiled peanuts crocks - not on |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 150 | |
| breakfast biscuits | 152 | |
| burgers | 152 | |
| pizza slices | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed rodent droppings in cabinet under the retail coffee station. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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