Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Case 35
Deli Walk-in Cooler 39
Dairy Walk-in Cooler 38
Meat Walk-in Cooler 33
Produce Walk-in Cooler 39
Retail Coolers 35, 38, 37, 37, 39, 38, 37
Fuel Center Dairy Cooler 33

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 138
Rotisserie Chicken 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Sanitizer Spray Bottle 200 KayQuat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted yellow organic matter observed on knife blade stored as clean on deli dish shelves. **Encrusted brown organic matter observed on cutting boards on deli make unit. **Pink and black organic matter observed inside ice shute on soda fountain machine in gas kiosk. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed in ice chest outside gas kiosk making the surface no longer cleanable. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94