| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Dairy | 34 |
| WIC Deli | 35 |
| WIC Meat | 35 |
| RIC Retail Meat | 37 |
| RIC Retail Sliced Sandwich Meat | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Sandwich Deli Hotbox | 121 | |
| Chicken Bites Deli Hotbox | 118 | |
| Burritos Deli Hotbox | 105 | |
| Sliced Ham RIC Retail Case | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed chicken bites, chicken sandwich and burritos not be held at 135F or above. Temperature taken with state calibrated thermometer. | Out of temperature food items were discarded by PIC Steveh. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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