| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIF Bakery | 10 |
| WIF Meat | 8 |
| WIC Bakery | 39 |
| Bakery Cake Freezer | 1 |
| Meat Prep Room | 43 |
| WIC Produce | 39 |
| WIC Dairy | 38 |
| Retail Open Meat Cooler | 36, 38, 40, 41 |
| Retail Open Freezer | 1, 10, 14, 20, 7 |
| Egg Cooler Retail | 40 |
| Milk Cooler | 38 |
| Retail Chicken Warmer | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 70 | |
| Fried chicken wings | 250 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink B/D | click n san | ||||
| 3 compartment sink meat | click n san | ||||
| 3 compartment sink produce | click n san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | egg shelves inside at the bottom had build up and broken egg shells on the bottom. retail freezers and cooler shelves need cleaning from debrie. | Core (C) | 3 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | retail shelves had dust and spillage. | Core (C) | 1 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash alongside the building, surrounding the dumpster area and on the parking lot. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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