| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
in |
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0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Employee was observed to be handling ready to eat tortillas with bare hands while taking off of the grill and placing them in a container for storage during the inspection. |
Management was alerted, employee washed hands, donned gloves and resumed handling ready-to-eat tortillas with gloved hands. |
Priority (P) |
1 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Metal pans of loosely covered raw pork were observed to be stored directly above containers of ready-to-eat cut vegetables, cheese dip, and salsas in 2-door kitchen cooler at time of inspection. |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed insect activity during the inspection, live cockroaches were observed near the meat prep equipment in the meat service area during the inspection. |
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Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Covered containers of prepared foods stored in 2-door kitchen cooler are stored sitting in standing water where condensate is pooling and accumulating in bottom of cooler---Condensate was observed to be dripping from seam in ceiling of walk-in cooler directly above covered pans of prepared foods in walk-in cooler at time of inspection condensate was observed pooling on lids of containers. |
Product storage was relocated away from pooling and dripping condensate during inspection. |
Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Washed pans at meat ware wash area were observed to be stacked while wet in clean storage. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Dried blood buildup in bottom of fresh meat display cooler at time of inspection. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
No backflow protection is provided where open ended hose is connected to a threaded faucet in the fresh meat prep area, a vacuum breaker is required on faucet. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Heavy grease buildup was observed in exhaust hood filters above grill and fryers at time of inspection---Grease and dust buildup observed on ceiling fan fixtures in kitchen area. |
|
Core (C) |
0 |