| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority and priority foundation violations, no managerial control could be observed. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw chicken tenders being stored above precooked egg patties in residential prep reach in cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black organic matter on nozzle of slushy machine.
Observed dried green/white organic matter on blades of food dicer. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed bacon egg and cheese biscuits in retail hotbox to have internal temperatures of 119-127 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded biscuits. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed coffee creamer sitting at ambient temperature at coffee station. Label states to keep refrigerated. |
PIC voluntarily discarded coffee creamer. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed open container of olives in retail walk in cooler with no date marking. |
PIC voluntarily discarded olives. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed banana peppers in walk in cooler to have an opening date of 8/10/2025. Current date 8/19/2025 |
PIC voluntarily discarded banana peppers. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed bottle by triple sink with yellowish liquid with no labeling information.
Observed spray bottle clear liquid at prep make unit with no labeling information. |
PIC labeled bottles. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas |
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Observed 2 dogs behind counter in food serving area. |
PIC moved dogs to office. |
Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed numerous amounts of flies throughout firm including food prep area. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed wire bin of potatoes and wire bin of onions stored directly on retail sales floor by cash register area. |
PIC moved bins off of floor. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed in-use pizza cutter, and knife to be sitting on tray beside make unit not protected from contamination. No active food prep was observed during today's inspection.
Observed ice scoop to be sitting on ledge of ice machine not protected from contamination.
Observed cup with handles in sugar bin with handle touching food product. |
PIC moved pizza cutter and knives to triple sink to be washed. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed last cups in sleeve at coffee station to not be protected from contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed container for powdered sugar to have large crack on lid making the container no longer safe and durable. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Observed no sink stoppers for basins of triple sink. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive brown organic matter build up on floor behind fryer.
Observed excessive dust build up on walls behind pizza oven.
Observed excessive dust on shelves in beer walk in cooler.
Observed brown organic matter on walls in beer walk in cooler.
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed small leak at hand sink in food prep/ware wash area.
Observed multiple brown stained ceiling tiles in various places in firm including food prep area. |
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Core (C) |
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