| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed that PIC did not have appropriate cooking knowledge for cooking raw meats. |
Inspector explained proper cooking temperature requirements to PIC. Inspector gave PIC the Demonstration of Knowledge food safety fact sheet for future reference. |
Priority Foundation (PF) |
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Due to the number of priority and priority foundation violations inspector has determined that manager does not have managerial control of the firm. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs being stored directly above hot held food in the food preparation area.
Observed raw meat balls being stored directly above buckets of sour cream within the beverage walk in cooler. |
|
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw chicken being stored directly above raw pork inside the meat walk in cooler. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed knives being stored as clean on a magnetic rack to have dried red, brown and pink organic matter on them.
Observed black organic matter on the ice guard of the ice machine in the food preparation area. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no written times for cleaning frequencies on firm's cleaning log dry erase board while equipment was in use. |
|
Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed firm to be using concentrated bleach at the three compartment sink. |
Inspector informed PIC of appropriate chlorine products to use for sanitizer. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple deli meats within the produce retail reach in cooler to be above 41F when measured with Inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures.
Observed plastic containers of rendered pork fat (Manteca) to be stored ambient on the shelves of the raw meat display coolers. |
PIC voluntarily discarded all affected products. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed pot of Manteca (Rendered pork fat) to be stored in direct contact with the floor. |
PIC voluntarily moved pot into an appropriate storage location. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm's test strips to be expired (5/1/25). |
|
Priority Foundation (PF) |
0 |