| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 34 |
| Produce Walk in Cooler | 39 |
| Meat Walk in Cooler | 36 |
| Seafood Walk in Cooler | 33 |
| Dairy Walk in Cooler | 36 |
| Deli Pizza Cooler | 37 |
| Deli Prep Cooler | 35 |
| Deli Cold Case | 34 |
| Deli Salad Case | 37 |
| Deli Retail Sandwich Cooler | 37 |
| Produce Wall | 40 |
| Meat Cold Case | 36 |
| Meat Wall | 35 |
| Seafood Cold Case | 34 |
| Starbucks Reach in Sandwich Cooler | 36 |
| Starbucks Reach in Milk Cooler | 35 |
| Deli Hot Box | 165 |
| Deli Register Hot Box | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scrambled Eggs | 147 | |
| Hashbrown Casserole | 158 | |
| Gravy | 162 | |
| Fried Chicken | 157 | |
| Pizza Sauce | 38 | |
| Potato Salad | 38 | |
| Ham Chub | 34 | |
| Cut Watermelon | 34 | |
| Rotisserie Chicken | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/Bakery Spray Bottle | 250 | Q-San | |||
| Deli 3-Comp Sink | 400 | Q-San | |||
| Bakery 3-Comp Sink | 200 | Q-San | |||
| Produce 3-Comp Sink | 300 | Q-San | |||
| Meat 3-Comp Sink | 300 | Q-San | |||
| Seafood 3-Comp Sink | 300 (Corrected) | Q-San | |||
| Starbucks 3-Comp Sink | 400 | Q-San | |||
| Dishwasher | h2o | 180 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | The seafood 3-Compartment sink automatic sanitizer dispenser tested below 100ppm of quat based sanitizer. | Next to the 3-comp sink is spray hose that is connected to another bottle of Q-San sanitizer. This was used to fill up the sanitize basin and tested at 300ppm. PIC agreed to use this method until the dispenser can be adjusted. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed approximately 7 small gnat-like flying insects on the deli/bakery chemical storage shelf. This shelf is located in-between the bakery 3-Compartment sink and dishwasher. Additionally, 5 larger flying insects were observed near the deli/bakery water heater. PIC began taking measures to eliminate this issue, including removing the chemical sanitizer shelf out of the store for cleaning. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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