| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a build-up of a black/green moldlike substance on the inside of the ice chute at the self-service fountain machine at the Deli self-service counter. Observed a build-up of a black moldlike substance on the inside ice deflector shield of the bulk ice machine in the Seafood prep area of the Meat dept. Food contact surfaces shall be visually clean. |
Management cleaned and sanitized referenced areas during inspection. |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a build-up of old food residue and debris from previous days use around the blades and blade guards of 2 of the 3 Deli slicers. Slicer #2 at the Deli bulk meat case and the cheese slicer on the prep table across from the deli meat bulk meat case; not properly cleaned and sanitized. Observed a build-up of old food residue and debris on the underside of the poly cutting board at the sandwich prep station in the back food service area of the Deli; not properly cleaned and sanitized. Food contact cleaning frequency requirements; 4 hours at ambient temperature. |
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Priority (P) |
3 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 3 ziplock bags of Deli Chub meats stored in the Deli service counter consisting of Liver Wurst, and 2 chubs of Roast Turkey dated with a discard date of 9/8/25; product was past the 7-day discard date. Date Marking Disposition Requirements; Discard food after 7 days at 41*F |
Management voluntarily discarded product referenced in violation during inspection. |
Priority (P) |
2 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed HACCP records for 7.0 pH meter calibration dated 7/4/25 and 8/1/25 to show initial calibration at 7.1 and for 4.0 pH meter calibration dated 5/21/25 to show initial calibration at 3.9. There were no records for that date that stated the meter was calibrated correctly to 7.0 and 4.0. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use wooden Pizza spatulas stored in milk crate with dustpan and broom in the front Deli food service area next to wood fire stove. In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the poly cutting boards at the Pizza prep station, Asian Station, Sandwich prep station in the Deli food service area, poly cutting board at the Sushi prep station in the Meat dept prep room, and the poly cutting boards stored on the rack by the 3 bay sink in the Produce prep room to be heavily scored and discolored; no longer smooth and easily cleanable. |
|
Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed a heavy build-up of old food residue and debris on the sprayer arms, ceiling, walls, and bottom inside of the Auto warewashing machine in the back Deli food service area, not properly cleaned and sanitized. Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used.
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavy sticky liquid spillage under the bag in box soda rack in the back Deli food service area, in need of cleaning. |
|
Core (C) |
0 |