| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Beer Cave | 37 |
| Walk-in Cooler | 39 |
| Novelty Ice Cream Chests | - 6, - 27 |
| Description | Temperature | State Of Food |
|---|---|---|
| Original Boiled Peanuts | 126 | |
| Cajun Boiled Peanuts | 117 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | *Observed Original Boiled Peanuts to have an internal temperature of 126F with inspector's probe thermometer. **Observed Cajun Boiled Peanuts to have an internal temperature of 117F with inspector's probe thermometer which is lower than the minimum temperature requirement of 135F for hot holding. | Person in Charge (PIC) voluntarily discarded out of temperature boiled peanuts during inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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