| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Deli slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. 2. Bakery bread slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Smoked turkey in the deli meat case observed to be date marked 8/27 through 9/4, the date is extended two (2) days past the use by date, Date Marking requirements are 6 days beyond the day of creation |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The sliding door tracks and case surfaces were observed at time of inspection to have prior day use build up, not properly cleaned and sanitized. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1. The deli sales floor, deli storage room and bakery floor observed to have build up at time of inspection, not properly cleaned. 2. The drains in the deli island observed to have build up, not properly cleaned. |
|
Core (C) |
2 |