| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The cook, manager, and owner were not familiar with hot & cold holding temperatures. |
Discussed appropriate temperatures and left a TDA food safety handout with the manager for review. |
Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed an employee drink stored next to the deli hot box. |
Drink was removed. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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The deli handsink was not properly supplied with drying devices. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black organic build up in the Pina Colada, Strawberry Kiwi, and Cherry slushie chutes. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Several pieces of fried chicken and fried potato wedges were tempt between 93F-95F with a state calibrated thermometer |
Items were voluntarily discarded. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed several small flying insects throughout the store. Specifically, over 10 insects were observed near the 3-compartment sink, over 20 were observed on the single service boxes stored above the deli coolers, and approximately 5 were observed near the retail microwave. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 43 Gloves properly used |
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| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
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Observed an employee handling a personal cell phone with gloved hands. They then began preparing fried chicken without handwashing or changing gloves. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Firm does not have a drain stopper available to plug the sink basin, making it unable to hold wash and sanitizer water. |
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Priority Foundation (PF) |
0 |