Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright Freezer 5
Prep Cooler 34
Sandwich Case 37
Walk in Cooler 37

Food Temperatures


Description Temperature State Of Food
BEC Biscuit 164
Sliced Tomato 38
Sliced Ham 38
Sliced Salami 39
Chili 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Para BC-100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Silicone seal around inside lid of plastic sliced tomato container observed with a black organic matter. Manager removed lid and cleaned and sanitized during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The following sandwich ingredient items were observed to be held past the manufacture use by date in the walk in cooler. One package of salad mix with a use by date of 9/02 and 2 packages of lettuce with a use by date of 9/03. Manager voluntarily discarded produce items during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100