| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Deli chicken warmer | 165 |
| Deli /Bakery walk in cooler | 36 |
| Deli /Bakery walk in freezer | 5 |
| Produce walk in cooler | 39 |
| Seafood 2 door cooler | 41 |
| Meat pricing room/ cut room | 42 |
| Meat walk in cooler | 40 |
| Grocery walk in freezer | -2.6 |
| Dairy walk in cooler | 38 |
| Deli warmer | 172-156 |
| Meat retail -Chicken, Pork, Beef | 34, 32, 33 |
| Retail Deli coolers | 32, 33, 34, 34 |
| Retail frozen foods | -2, -10, -10, -1, -2, 4, 3, -2 |
| Retail Dairy coolers - milk, eggs, cheese | 38, 31, 36 |
| Pick Up Coolers | 36 |
| Pick Up Freezers | -2 |
| Retail produce | 28,30, 32 |
| Pick Up Hot holding | 163 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 168 | |
| mac n cheese | 161 | |
| vegetables | 161 | |
| whole chickens | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 compartment ware washer | 200 | EcoLab | |||
| Produce 3 Compartment ware washer | 200 | EcoLab | |||
| Deli/Bakery 3 compartment ware washer | 200 | EcoLab | |||
| Meat 3 compartment ware washer | 200 | EcoLab | |||
| Seafood 3 compartment ware washer | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in the 2 door seafood cooler, ***** no thermometer in the deli warmer. | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed the unit vent guards in the seafood department have dust build up, **** vent guards in the meat department has dust build up, **** observed the deli ceiling vent cover has dust build up, ***** retail frozen food bagged chicken and bagged potatoes bottom shelves have old food spillage, ****** retail meat pork and beef bottom shelves have old food spillage, ****** observed the back wall at the ware washer in the deli dept. has a black build up. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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