| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC did not know appropriate cooking temperatures for whole cut meats. (Stated 100 - 120F was acceptable.) |
Inspector informed PIC of appropriate cooking temperatures for various raw meats. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried brown and white organic matter on in-use potato slicer. |
PIC moved item into the three compartment sink to be washed and sanitized. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer bucket to measure 0 ppm when tested with firm's chlorine test strips. |
PIC remixed sanitizer solution until it was found to be at an acceptable level. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed tomatoes and cheese slices within the kitchen preparation cooler to be above 41F when measured with inspector's probe thermometer.
Observed opened jugs of honey mustard, pickles and jalapenos with 'refrigerate after opening' on manufacturer's labeling to be stored ambiently in the kitchen and the back storage area. |
PIC voluntarily discarded affected items. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employees serving food from the hot box at the front register without appropriate hair restraints. |
Employees put on appropriate hair restraints after inspector informed PIC about the violation. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive amounts of grease and debris behind the grills and fryers in the kitchen. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed cell phones and partially consumed water bottles being stored on top of food preparation areas in the kitchen.
Observed personal lunches and ingredients being stored directly above raw chicken in the walk-in cooler. |
PIC moved items into appropriate storage locations. |
Core (C) |
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