| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Beverage Cooler | 39 |
| Kitchen Prep Cooler | 38 |
| Retail Cooler 1 | 34 |
| Retail Cooler 2 | 38 |
| Retail Flan/Cake Cooler Display Case | 39 |
| Raw Meat Case 1 | 38 |
| Raw Meat Case 2 | 34 |
| Retail Freezer | - 3 |
| Kitchen Stock Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Carne | 38 | |
| Raw Shoulder Blade | 42 | |
| Raw Neck Bones | 32 | |
| Sliced Tomatoes | 42 | |
| Shredded Lettuce | 39 | |
| Diced Steak | 167 | |
| Pork & Peppers | 168 | |
| Shrimp | 183 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed dirty rag in Meat Department handwash sink. | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed 3 containers of dried jerky with no food labels containing manufacturer name and address. | PIC voluntarily removed items from retail sales floor. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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