| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Salad Case | 38F |
| Prep Cooler | 40F |
| Prep Cooler 2 | 39F |
| Walk-in Cooler | 36F |
| Walk-in Freezer | -1F |
| Hot Box | x not in operation |
| Walk-in Retail Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 4.3 | Lactic Acid | |||
| (NEW) Commerical Dishwasher | 160F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Using my probe thermometer, I observed the men's restroom hand sink to only reach 88F after running continuously for over several minutes. Maintenance is onsite and repairing. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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