| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab N Go Cooler (Retail) | 35 |
| Pizza Warmer | Turned Off - Empty |
| Hot Case | 180 |
| Walk-In Cooler | 33 |
| Walk-In Freezer | - 1 |
| Pizza Prep Cooler | 43 |
| Sandwich Prep Cooler | 38 |
| Warmer | Empty |
| Kitchen Prep Cooler | 36 |
| Retail Creamer Dispenser | 35 |
| Novelty Ice Cream Chest Freezer | - 16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna | 41 | |
| Turkey | 40 | |
| Sliced Tomatoes | 39 | |
| Sliced Pickles | 40 | |
| Sliced Pepperoni | 42 | |
| Sausage Crumbles | 41 | |
| Pizza | 180 | |
| Fried Chicken Thigh | 148 | |
| Fried Okra | 138 | |
| Potato Wedges | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | Steramine | |||
| Bucket | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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