| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed PIC was unable to demonstrate adequate managerial control due to the number of violations including priority and repeat violations |
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Priority Foundation (PF) |
3 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed pink organic matter on the inside of the fountain drink machines ice chute.
Observed pink organic matter along the edges of the ice machine's deflector shield. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed chicken sandwiches and mashed potatoes with internal temperatures ranging from 100F-119F when temperatures were taken with inspectors probe thermometer. |
PIC voluntarily decarded all out of temperature products. |
Priority (P) |
5 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several juices stored on retail shelving with keep refrigerated instructions to have internal temperatures of 76F when temperature was taken with inspector's probe thermometer.
Observed mayonnaise stored on retail counter with keep refrigerated after opening instructions to have internal temperature of 76F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily decarded all out of temperature products. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed a can of Raid stored with the store use chemicals on the store use rack. |
PIC voluntarily discarded the can of Raid. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed a container of rice, seasoned chicken, and mac and cheese all uncovered and not protected from contamination in the kitchen cooler. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing food without any approved hair net or hair restraint. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
not observed |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed in use tongs and pizza server stored uncovered and unprotected from contamination. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service food trays stored not covered or protected from contamination by the pizza hotbox and the chicken hotbox. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dust build up on fan cover in walk in beer cooler. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed left sliding door open on dumpster with trash present inside the dumpster. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed a cot with pillows and a blanket in the kitchen area. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Observed mops and a broom stored incorrectly in the food prep area directly in contact with the floor. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal cut onion stored directly above food items for retail sale in the prep area cooler.
Observed personal jackets stored inside cases of single service food containers in the food prep area. |
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Core (C) |
0 |