| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| dairy milk | 38 |
| Novelty freezer | -13 |
| warmer | 145-139 |
| pizza warmer | off |
| pizza condiment cooler | 40 |
| chest freezer | -5 |
| upright freezer | -6 |
| 3 door stainless steal freezer | out |
| retail dairy and sandwich cooler | 30 |
| walk in cooler retail | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 139 | |
| pizza stick | 140 | |
| potato wedges | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed the dumpster lids are off of the dumpster. | Core (C) | 0 | |
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed the slushie machines are dirty on the spouts, **** ice build up on the shelves of the upright freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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