| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1- Deli Slicer- Old dried food debris on slicer on bottom of the blade/ blade guard area and near blade sharpener. Firm state slicer has not been used in 6 months. /////
#2- Pizza Rolling Machine- Pizza roller has not be been used today and has old dried food debris on bottom of roller tray and old dried food debris on sides of roller area. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Upright Cooler- Using a state issued and calibrated probe thermometer Un-Cooked Meat Pizza (54), Un-cooked Pepperoni Pizza (55), Un-cooked Meat Pizza w/ Mushrooms (57), Mushrooms (55) were above the safe cold holding temperature of 41 degrees. |
Employee discarded food items requiring refrigeration over 41 degrees. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Pizza Topping Cooler- At time of inspection the cut green peppers and cut onions did not have a date mark. Employee stated cut peppers and onions are changed every two days but did not have a way to track when the two days start or ends. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Outside Ice Chest- Firm created and bagged ice, for retail sales, did not have the name & address of manufacturer at time of inspection |
Firm had stickers and employee placed stickers on bags in freezer. |
Priority Foundation (PF) |
4 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Service Area- One open bag and one closed bag of all purpose flour was stored directly on the floor. |
PIC relocated bags of flour off floor. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
#1-Single clam shell containers were stored on the floor out of the box. #2-Coffee station- coffee filters in a plastic container did not have a lid or plastic covering. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
3-Bay Sink- Pipe coming from 3 bay sink has an open/ cut pipe that is leaking onto the floor when sink is drained. |
Owner filled hole with plastic bags until the plumber and plug the hole. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
At time of inspection, toilet room used by females did not have a covered receptacle for sanitary napkins. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Upright Cooler- At time of insepection Cooler was reading 53 degrees and getting warmer. Cooler was unable to keep foods requiring refrigeration under 41 degrees. |
Firm had service tech respond to work on cooler. |
Core (C) |
0 |