| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli cooler in deli prep area | 32 |
| cooler BBQ building | 36 |
| dairy walkin | 33 |
| freezer back large new | -12 |
| meat walkin new | 29 |
| produce cooler | 33 |
| fresh meat case | 36 |
| center asile meat cooler | 36 |
| center freezer | 8 |
| warmer | not on, no hot food today |
| produce cut | 34 |
| veggie freezer | -4 |
| FREEZER ICE CREAM | -8 |
| freezer bakery in bakery room in bbq building | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| beef trimmings | 43 | |
| raw ground beef | 35 | |
| milk | 33 | |
| fresh chicken | 35 | |
| cut fruit | 33 | |
| ice cream | 4 | |
| pork butt | 42 | |
| deli bolgna | 33 | |
| deli ham | 34 | |
| yogurt parfait | 35 | |
| pint milk front cooler | 38 | |
| shrimp | -4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli area | 200 | sani t | |||
| warewash meat three bay | 200 | sant | |||
| warewash produce | warewash | sani t | |||
| smoke house three bay | warewash | sani t |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | packages of freezer burnt chicken wings in frozen center aisle case, has ice even inside. Stated they came in like that. Must pull from sales 38 packages of Tyson Chicken wings | pulling from sales floor | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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