| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Full-Service Case | 32 |
| Deli Walk In Coolers | 26, 35, 35 |
| Deli Walk In Freezers | 2 & -6 |
| Produce Walk In Cooler | 35 |
| Meat Walk In Cooler | 33 |
| Dairy Walk In Cooler | 32 |
| Grocery Walk In Freezer | -10 |
| OPD Cooler | 38 |
| OPD Freezer | -5 |
| Retail Reach In Freezers | -5 to -10 |
| Retail Reach In Coolers | 28 - 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast Beef Chub | 34 | |
| Rotisserie Chicken | 171 | |
| Garlic Herb Chicken Chub | 32 | |
| Mac N Cheese | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three Compartment Sink | 200 | Kay Quat | |||
| Produce Three Compartment Sink | 200 | Kay Quat | |||
| Meat Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed multiple gnats in the Produce Department at the three-compartment sink area at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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