Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/08/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
deli meat cooler 40
double glass cooler in kitchen 38
1 glass cooler in kitchen 38
condiment cooler 37
walk in cooler retail 35
warmer 150

Food Temperatures


Description Temperature State Of Food
chicken tender 157
Burrito 152
cooling down sausage on roll 41
reheating bbq 161
deli meat in deli cooler 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink with drain area bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slicer at front counter/ observed organic food residue build up on blade guard. PIC started that slicer had not been used today, not cleaned properly from night before Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out in deli meat cooler at front counter/ observed deli meats being held pass 7 days, product dated day of opening, Bologna 8/27, Ham 08/20, Liver cheese 08/27, Cajun turkey 08/28 today is 09/08 PIC- Voluntarily removed product for discard Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97