| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pre Package Sandwich Cooler | 39 |
| Walk In Food Storage Cooler | 36 |
| Walk In Food Storage Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 196 | |
| Sausage Pizza | 202 | |
| Hot Dogs | 143 | |
| Tornados | 140 | |
| Half n Half Creamer | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed primary hand washing sink not accessible. Observed sink being used as storage for damaged drinks at time of inspection. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Observed toilets, urinals, and floors not properly cleaned and maintained in the men's restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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