| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the Men's restroom at time of inspection, PIC stated soap was full and just not dispensing |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Fountain Drink Machine- Inside the ice chutes where ice passes through as it is dispensed has pink and orange organic material and needs to be cleaned and sanitized. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Using a state issued and calibrated probe sausage gravy (124) and chicken gizzards (113) in the warmer were below the hot holding temperature of 135 degrees. |
Employee discarded gravy and gizzards |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail Center Island Cooler- Using a state issued and calibrated probe thermometer several cold holding food items (47 to 53 degrees) were above the safe cold holding temperature of 41 degrees. PIC used the firm's own probe thermometer and received similar temperatures. |
Employee removed cold holding foods above 41 degrees |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Open bag of creamer in the cream dispenser had a discard date of 9-10 at time of inspection on 9-12-25 |
PIC discarded creamer. Bag of creamer was 3/4 full but did not know when it was opened. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Roller Grill- Tongs were hanging off the tong holder on the roller grill, but bottom 1/3 of the tongs were exposed and not protected from contamination. |
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Core (C) |
0 |