Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Refrigerator 34
Chest Freezer (Large) -9
Upright Freezer 3
Chest Freezer (Small) -33
Condiment Cooler 34

Food Temperatures


Description Temperature State Of Food
Scrambled Egg 197
Loin Chop 152
Egg Round 135
Sausage Patty 162
Sliced Tomato 41
Sliced Ham 40
Sliced Bologna 38
Smoked Sausage 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Water not available at hand sink. Water valve was observed in the closed position due to leaking faucet. Water valve was opened supplying water to the hand sink during inspection. Owner stated that valve would not be turned off during business hours and faucet would be replaced. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Light intensity observed to be low in the back prep area due to multiple bulbs being out. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97