| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 34 |
| Prep walk in freezer | -18 |
| Upright cooler | 39 |
| Upright freezer | 0 |
| Under table cooler/freezer | 36/18 |
| Reach in cooler | 36 |
| 2 drawer cooler | 34 |
| Open air retail cooler | 30-36 |
| Ice cream novelty freezer | -14 |
| 3 door freezer (retail) | -14 |
| 2 door freezer | -5 |
| Retail walk in cooler | 23-34 |
| Beer cave | 32 |
| Creamer pit | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken strip | 171 | |
| Drumstick | 135 | |
| Green beans | 173 | |
| Hard boiled egg | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 0 | SuperSan | 70 | ||
| Spray bottle | 200 | SuperSan | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitized water solution in bucket to have concentration of 0ppm | PIC discarded contents of bucket; spray bottle contents had concentration within parameters | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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